Chocolate Lava Cakes

This past weekend was so fantastic! We left for Utah on Thursday night and were back by late Monday night, so it was a whirlwind of a trip, but it was wonderful to be able to see so many friends and family and to see Shyla and Jason get married. The entire time we were there we were so busy that I forgot to take my camera with me every single day (um…fail!), but I’ll be sure to post pictures sometime later this month when I can steal a few from my mother-in-law. The wedding was so beautiful (and so was the bride!) that I wish I could post pictures right now, but I guess it will just have to wait.

Anyway, now that I’m back and Valentine’s Day is just around the corner, I wanted to post a yummy dessert recipe that is the perfect end to a romantic dinner at home. Brinton and I rarely go out for Valentine’s Day, but eating in doesn’t mean that dinner and dessert have to be boring or less special! Chocolate lava cakes look so fancy and complicated, but they are really so simple to make. Also, did I mention they are amazingly delicious? Because they are. Oh my goodness, yum!

Chocolate Lava Cake Header 2

Don’t these look fantastic?! Okay, let’s get to the recipe.

What You Need:
3/4 cup semi-sweet chocolate chips
1/2 cup salted butter
3/4 cup sugar
4 eggs
1/2 cup all purpose flour
1 teaspoon vanilla
cooking spray
4 ramekins, 6 to 8 oz each

The How To:
Preheat the oven to 450°F.
1. In a microwaveable bowl or double boiler, melt the butter and chocolate together. If using a microwave, melt the chocolate in only 30 second intervals, stirring after each time in order to make sure the chocolate isn’t burning and the mixture is nice and smooth.
2. In a separate bowl, beat the eggs with the sugar and vanilla until well blended.
3. Pour the chocolate mixture into the egg mixture and blend.
4. Add the flour and mix until well incorporated and there are no lumps.

Chocolate Lava Cakes Step by Step
5. Spray your ramekins with cooking spray (I used coconut oil spray) and divide the batter equally into four ramekins (they should be between 2/3 and 3/4 of the way full).
6. Put the ramekins in the oven for 10 minutes. Do not overcook! If necessary, watch the cakes in the oven for the last few minutes. If you overcook these, the insides will just be cake instead of yummy lava. It’s better to undercook them and have to pop them back in the oven for a minute or so than to overcook them and end up with regular old cakes. The center of the cakes should jiggle slightly when you take them out of the oven.

Chocolate Lava Cakes After Baking
7. Once out of the oven, allow the cakes to rest for just a few minutes. Gently run a knife around the edge of the cake to loosen it from the ramekin. Place a dish over the top, and flip it upside down. If you greased the ramekin enough, the cake should easily slip onto the plate.
8. Garnish with powdered sugar and serve warm with a scoop of vanilla ice cream. Fresh fruit tastes yummy on top too!

Chocolate Lava Cake

These cakes really are fantastic. You can even prepare the batter ahead of time and store the ramekins in the fridge until ready to bake to make this a quick dessert!

Let me know if you make these yummy cakes and how they turn out for you! Happy Valentine’s Day!

Linking up with Linking up with Tuesday’s Table and Lou Lou Girls!

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