I hope all of the dads out there had a terrific father’s day weekend! We had a lovely laid back morning, went to church, got to Skype with both sides of the family in the afternoon, and then enjoyed yummy fry bread tacos with our good friends for dinner. It was a great day! I know I wrote a whole post on here to my dad, but I wanted to go ahead and express how grateful I am for my husband and what a wonderful father he is to our baby. He is amazing, and I am the luckiest girl in the world to be married to him! Happy Father’s Day my love!
I also wanted to share a really yummy new pork recipe that I made up tonight. I was craving pork chops, which I usually bread with Italian breadcrumbs and bake…but I was out of breadcrumbs. I decided instead I would use panko…which I apparently am almost out of as well. I decided to just wing it, and came up with this meal, which I am calling Top Crusted Panko Pork Chops.
I made these with a side of pan-grilled zucchini–delish!
It turned out really yummy and I think I’ll definitely be making it again. I never would have thought to use mayo on the meat until one day when I saw a chicken recipe like that on the side of the mayo bottle, but it works really well to keep the meat moist and help the crumbs to crisp up. It’s a keeper.
Linking up for Delicious Dish Tuesday!