Recipe time! It’s been so long!
Granted, you can’t really call this a recipe. All you need is fresh mozzarella, ripe tomatoes, olive oil, salt, and pepper. Alternate the tomato and cheese, and drizzle everything else on top. It is also absolutely fabulous when you garnish with fresh basil, and sometimes when I’m feeling really fancy, I’ll even splash a bit of balsamic vinegar on top. If the queen is coming, I’ll serve it with freshly baked crostinis (but really, who has the time?)
This dish is fresh and light, totally refreshing for summer, and my new favorite thing…diabetes friendly! No promises on low calorie, big promises on delicious.
Go make one! You know you want to…